New coffee philosophy

First you smell it. It’s a mildly sweet, noble aroma of warm, freshly burned coffee beans. Then you see the color and the soft foam floating on the surface of the espresso.

COFFEE TIME

The deep, nutty colour perfectly blends with the white skimmed milk. At the end there is a taste: caramel sweetener, fruit notes, molasses, chocolate and cocoa. This is what carefully selected, hand -baked artisanal coffee tastes like. Caffe fur.

STORY

North American Boutique Coffee Nordic Minimalism

First you smell it. It’s a mildly sweet, noble aroma of warm, freshly burned
coffee beans. Then you see the color and the soft foam floating on the
surface of the espresso.

Espresso

First you smell it. It’s a mildly sweet, noble aroma of warm, freshly burned coffee beans.

Tea Tasting

First you smell it. It’s a mildly sweet, noble aroma of warm, freshly burned coffee beans. Then you see the color and the soft foam floating on the surface of the espresso.

Roasting

First you smell it. It’s a mildly sweet, noble aroma of warm, freshly burned coffee beans.